The Antiberiberi Vitamine.

Vitamine K

L’actualit e de Marc Guillaumont sur la vitamine K publi ee en 2000 dans ce journal etaitparticuli erement informative, pr ecise et concise (Guillaumont, 2000). A ce jour, elle est toujours d’actualit e, et les donn ees structurelles et m etaboliques de cet article ne seront donc pas reprises dans cette revue dont l’objectif sera de r esumer les nouvelles connaissances dans le domaine depuis ce...

The Vitamine Value of the Food Fats of Bengal

Mustard oil and ghee are the only two fats which enter as such into the dietary of the people of Bengal. Mustard oil is taken throughout the province, in towns as well as in villages, by the rich as much as by the poor. Ghee is much more used in the towns than in the villages and by the richer and the more well-to-do than by the mass. Both are used for culinary purposes, ghee particularly for c...

The Nature and Function of the Antineuritic Vitamine.

Effect of Vitamine B1 on the intensity primary dysmenorrheal

Background and Objectives: Primary Dysmenorrhea is one of the most common disorders in women affecting % 60-93 of them. This study was conducted to evaluate the therapeutic effects of Vitamin B1 on intensity of primary dysmenorrheal on students of Islamic Azad University of Hamadan in 2014. Materials and Methods: This double-blind randomized controlled trial was conducted on female students'...

The chemical estimation of vitamine E in vegetable oils.

The chemical methods for estimation of vitamin E, recommended in the literature, are all based on the oxidation ofa hydroquinone nucleus which is present in all modifications of tocopherol. This nucleus can either be oxidized in such a way as to give a coloured product, or its reducing power may be measured and hence the quantity of tocopherol calculated. The latter principle is employed in the...